Apple picking opens September 18

Apple Picking Harvest Calendar:

VARIETYSTART DATEAPPROX END DATEDESCRIPTION
McIntoshSept 18Oct 5Tender, juicy, aromatic, tart-sweet
GalaSept 18Oct 18Crisp, firm, juicy, mild and sweet
Honey CrispSept 18Oct 12Crisp, juicy, mild, honeyed flavour
EmpireSept 25Oct 12Sweet-tart, juicy cross between Red Delicious and McIntosh
AmbrosiaSept 25Oct 18Juicy, Honeyed Flavour
Golden DeliciousSept25Oct 12Crisp, mild, sweet
JonagoldOct 2Oct 18Crisp, juicy, sweet
RussetMoist, nutty, sweet
CortlandSept 18Oct 12Tart with hint of sweet and tangy
Red DeliciousOct 2Oct 18Sweet, juicy
IDA RedOct 2Oct 18Firm, tart, juicy
Please note that when varieties become ready, we are typically picking them for about 3 weeks.
Apples don′t have fat, cholesterol or sodium, which may help maintain heart health and a healthy weight.
Apples contain small amounts of potassium, which may promote heart health and help maintain healthy blood pressure.
The skin of an apple can have 6 times more antioxidants than the flesh.
Apples do have lots of soluble and insoluble fiber. Fiber may help promote heart health and maintain regularity.
Apples and apple juice are two important foods contributing the mineral boron to the diet, which may promote bone health.
Apples contain a large amount of minerals and vitamins that can strengthen the blood.

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