We open for apple picking on September 20, 2019

Harvest Calendar:

VARIETYSTART DATEAPPROX END DATEDESCRIPTION
McIntoshSept 20Oct 14Tender, juicy, aromatic, tart-sweet
GalaSept 20Oct 14Crisp, firm, juicy, mild and sweet
Honey CrispSept 27Oct 7Crisp, juicy, mild, honeyed flavour
EmpireSept 27Oct 14Sweet-tart, juicy cross between Red Delicious and McIntosh
AmbrosiaSept 27Oct 14Juicy, Honeyed Flavour
Golden DeliciousOct 4Oct 20Crisp, mild, sweet
JonagoldOct 4Oct 20Crisp, juicy, sweet
RussetOpening 2020Opening 2020Moist, nutty, sweet
CortlandOpening 2020Opening 2020Tart with hint of sweet and tangy
Red DeliciousOpening 2020Opening 2020Sweet, juicy
IDA RedOpening 2020Opening 2020Firm, tart, juicy
Please note that when varieties become ready, we are typically picking them for about 3 weeks.
Apples don′t have fat, cholesterol or sodium, which may help maintain heart health and a healthy weight.
Apples contain small amounts of potassium, which may promote heart health and help maintain healthy blood pressure.
The skin of an apple can have 6 times more antioxidants than the flesh.
Apples do have lots of soluble and insoluble fiber. Fiber may help promote heart health and maintain regularity.
Apples and apple juice are two important foods contributing the mineral boron to the diet, which may promote bone health.
Apples contain a large amount of minerals and vitamins that can strengthen the blood.

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