We open for apple picking on August 30 2019

Harvest Calendar:

VARIETYSTART DATEAPPROX END DATEDESCRIPTION
Ginger GoldAugust 30September 18Sweet & mildly tart
McIntoshSept 7September 30Tender, juicy, aromatic, tart-sweet
CortlandSept 20Oct 7Tart with hint of sweet and tangy
GalaSept 20Oct 7Crisp, firm, juicy, mild and sweet
Honey CrispSept 20Sept 29Crisp, juicy, mild, honeyed flavour
EmpireSept 27Oct 14Sweet-tart, juicy cross between Red Delicious and McIntosh
AmbrosiaSept 27Oct 14Juicy, Honeyed Flavour
Golden DeliciousSept 27Oct 14Crisp, mild, sweet
JonagoldOctober 3November 4Crisp, juicy, sweet
MutsuOctober 3November 4Sweet-tart, distinct flavor
Northern SpyOctober 3November 4Sweet, mildly tart
Red DeliciousOctober 3FinishedSweet, juicy
Red FujiOctober 13November 4Mild sweet, juicy, firm
Please note that when varieties become ready, we are typically picking them for about 3 weeks.
Apples don′t have fat, cholesterol or sodium, which may help maintain heart health and a healthy weight.
Apples contain small amounts of potassium, which may promote heart health and help maintain healthy blood pressure.
The skin of an apple can have 6 times more antioxidants than the flesh.
Apples do have lots of soluble and insoluble fiber. Fiber may help promote heart health and maintain regularity.
Apples and apple juice are two important foods contributing the mineral boron to the diet, which may promote bone health.
Apples contain a large amount of minerals and vitamins that can strengthen the blood.

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