We open for apple picking on August 25 and will be open until November 4

Harvest Calendar:

VARIETYSTART DATEAPPROX END DATEDESCRIPTION
Ginger GoldAugust 25FinishedSweet & mildly tart
McIntoshSept 7FinishedTender, juicy, aromatic, tart-sweet
CortlandSept 21FinishedTart with hint of sweet and tangy
GalaSept 7FinishedCrisp, firm, juicy, mild and sweet
Honey CrispSept 21Finished Crisp, juicy, mild, honeyed flavour
EmpireSept 28FinishedSweet-tart, juicy cross between Red Delicious and McIntosh
AmbrosiaSept 28FinishedJuicy, Honeyed Flavour
Golden DeliciousSept 28FinishedCrisp, mild, sweet
JonagoldOctober 3November 4Crisp, juicy, sweet
MutsuOctober 3November 4Sweet-tart, distinct flavor
Northern SpyOctober 3November 4Sweet, mildly tart
Red DeliciousOctober 3FinishedSweet, juicy
Red FujiOctober 13November 4Mild sweet, juicy, firm
Please note that when varieties become ready, we are typically picking them for about 3 weeks.
Apples don′t have fat, cholesterol or sodium, which may help maintain heart health and a healthy weight.
Apples contain small amounts of potassium, which may promote heart health and help maintain healthy blood pressure.
The skin of an apple can have 6 times more antioxidants than the flesh.
Apples do have lots of soluble and insoluble fiber. Fiber may help promote heart health and maintain regularity.
Apples and apple juice are two important foods contributing the mineral boron to the diet, which may promote bone health.
Apples contain a large amount of minerals and vitamins that can strengthen the blood.

Still have some questions about our apple picking experience? 

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