Apple picking opens August 28 2020

Harvest Calendar:

Ginger GoldAugust 30FinishedSweet & mildly tart
McIntoshSept 14finishedTender, juicy, aromatic, tart-sweet
CortlandSept 20FinishedTart with hint of sweet and tangy
GalaSept 20FinishedCrisp, firm, juicy, mild and sweet
Honey CrispSept 27FinishedCrisp, juicy, mild, honeyed flavour
EmpireSept 27FinishedSweet-tart, juicy cross between Red Delicious and McIntosh
AmbrosiaOct 3FinishedJuicy, Honeyed Flavour
Golden DeliciousSept 27FinishedCrisp, mild, sweet
JonagoldOctober 3Finished Crisp, juicy, sweet
MutsuOctober 3FinishedSweet-tart, distinct flavor
Northern SpyOctober 3FinishedSweet, mildly tart
Red DeliciousOctober 3FinishedSweet, juicy
Red FujiOctober 19FinishedMild sweet, juicy, firm
Please note that when varieties become ready, we are typically picking them for about 3 weeks.
Apples don′t have fat, cholesterol or sodium, which may help maintain heart health and a healthy weight.
Apples contain small amounts of potassium, which may promote heart health and help maintain healthy blood pressure.
The skin of an apple can have 6 times more antioxidants than the flesh.
Apples do have lots of soluble and insoluble fiber. Fiber may help promote heart health and maintain regularity.
Apples and apple juice are two important foods contributing the mineral boron to the diet, which may promote bone health.
Apples contain a large amount of minerals and vitamins that can strengthen the blood.

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