It has been a fantastic season and our apple picking is close to being finished. Our remaining apples are likely to be picked by Thanksgiving Monday.

Join us for some fall fun to wrap up our apple picking for 2017!

Harvest Calendar:

VARIETYSTART DATEAPPROX END DATEDESCRIPTION
Ginger GoldFinishedSweet & mildly tart
McIntoshSept 8FinishedTender, juicy, aromatic, tart-sweet
CortlandSept 15FinishedTart with hint of sweet and tangy
GalaSept 15FinishedCrisp, firm, juicy, mild and sweet
Honey CrispSept 22FinishedCrisp, juicy, mild, honeyed flavour
EmpireSept 22FinishedSweet-tart, juicy cross between Red Delicious and McIntosh
AmbrosiaSept 29FinishedJuicy, Honeyed Flavour
Golden DeliciousSept 29FinishedCrisp, mild, sweet
JonagoldSept 29Finished

Crisp, juicy, sweet
MutsuSept 29finishedSweet-tart, distinct flavor
Northern SpyOct 6FinishedSweet, mildly tart
Red DeliciousOct 6FinishedSweet, juicy
Red FujiOct 6FinishedMild sweet, juicy, firm
Please note that when varieties become ready, we are typically picking them for about 3 weeks.
Apples don′t have fat, cholesterol or sodium, which may help maintain heart health and a healthy weight.
Apples contain small amounts of potassium, which may promote heart health and help maintain healthy blood pressure.
The skin of an apple can have 6 times more antioxidants than the flesh.
Apples do have lots of soluble and insoluble fiber. Fiber may help promote heart health and maintain regularity.
Apples and apple juice are two important foods contributing the mineral boron to the diet, which may promote bone health.
Apples contain a large amount of minerals and vitamins that can strengthen the blood.

Still have some questions about our apple picking experience? 

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