Apple picking will remain open until November 13 due to the warm weather

 

 

Harvest Calendar:

VARIETYSTART DATEAPPROX END DATEDESCRIPTION
Ginger GoldAugust 20finishedSweet & mildly tart
McIntoshSept 9finishedTender, juicy, aromatic, tart-sweet
CortlandSept 16FinishedTart with hint of sweet and tangy
GalaSept 9finishedCrisp, firm, juicy, mild and sweet
Honey CrispSept 20 FinishedCrisp, juicy, mild, honeyed flavour
EmpireSept 24Nov 13Sweet-tart, juicy cross between Red Delicious and McIntosh
AmbrosiaSept30finishedJuicy, Honeyed Flavour
Golden DeliciousSept 30Nov 13Crisp, mild, sweet
JonagoldSept 30Nov 13Crisp, juicy, sweet
MutsuSept 30Nov 13Sweet-tart, distinct flavor
Northern SpyOctober 5Nov 6Sweet, mildly tart
Red DeliciousOctober 5Nov 13Sweet, juicy
Red FujiOctober 14Nov 13Mild sweet, juicy, firm
Please note that when varieties become ready, we are typically picking them for about 3 weeks.
Apples don′t have fat, cholesterol or sodium, which may help maintain heart health and a healthy weight.

Apples contain small amounts of potassium, which may promote heart health and help maintain healthy blood pressure.

The skin of an apple can have 6 times more antioxidants than the flesh.

Apples do have lots of soluble and insoluble fiber. Fiber may help promote heart health and maintain regularity.

Apples and apple juice are two important foods contributing the mineral boron to the diet, which may promote bone health.

Apples contain a large amount of minerals and vitamins that can strengthen the blood.

Still have some questions about our apple picking experience? 

Check out our FAQ’s.